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Here’s a quick and tasty salad for the summer!  I made this little “salsa” as a topping for grilled chicken one night and pan seared salmon another.  Top over a bed of rice or quinoa.  It’s so good and such a great summer dish!

Mango Edamame Summer “Salsa”

Mango Edamame Salsa

– Cherry Tomatoes: sliced in half

– 1 Mango: chopped

– 1/2 Cup Edamamde

– 1/2 Cup Cilantro: chopped

– 1/4 Cup Red Onion: finely chopped

– 1/2 Cup Asparagus: chopped

– Apple Cider Vinegar

–  Olive Oil

– Lime or Lemon

– Salt

1.  Mix all of the fruit and veggies together in a bowl.  Toss with equal parts vinegar and olive oil until coated.  Add a tablespoon of freshly squeezed lime or lemon juice.  Add a dash of salt.

Enjoy!

Mango Edamame Salsa2

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